Number of products, services and/or solutions created as a result of the work performed by the LL
Number of publications
Increase of the well-being in the region
Number of companies and organizations testing products, services, and methodologies of the LL
Number of users of the LL
Number of social awareness campaigns
Number of landowners participating in the project
Number of soil health indicators monitored
Hectares of land in healthy conditions
In case the LL counts on value chain analyses as part of the performance, number of restaurants, food shops and canteens involved, as well as number of products labelled to reward fair practices
Average increase in quality products and farm profitability
Satisfaction rate of farmers