Number of hectares restored
Tons of polluted soil cleaned-up
Effective social channels in place for collective decision making
Valorization of stakeholders' knowledge
Improved land owner´s public image
Health risks reduced
Increased biodiversity and beauty
Climate change mitigation
Increased and more resilient food production and other systems linked to ecosystem services
Farm profitability remains stable or increased
Resilient local value chains to share healthy and sustainable food
Create more value for farmers (e.g. income, wellbeing)