Improve the social awareness on sustainable food
Citizens more connected to nature and sustainable food production
Reduced environmental footprint of agri-food production (increased biodiversity and carbon in the soil)
Increased and more resilient food production and other systems linked to ecosystem services
Create more value for farmers (e.g. income, wellbeing)
Farm profitability remains stable or increased
Improve the social awareness on sustainable food
Reduced environmental footprint of agri-food production (increased biodiversity and carbon in the soil)
Citizens more connected to nature and sustainable food production
Increased agricultural productivity and potential cost savings from sustainable soil management
Informing and shaping policies that promote sustainable industrial and soil management practices
Adoption of environmentally friendly industrial practices, reducing future soil degradation