40% of arable land suffering from soil erosion
Reduced yields caused by some management practices
High demand for monoculture crops driven by dietary preferences depletes soil nutrients and reduces soil health
Negative environmental impact of agri-food system
Scattered approach to solve the different issues
Lack of a representative number of farmers in soil health projects and activities
Farmers discontent (low incomes, working conditions)
Short term thinking
Heavy foot traffic and improper waste disposal from ecotourism activities compact soil and introduce pollutants, degrading soil health
Invasive plant species outcompete native vegetation, leading to soil degradation and reduced biodiversity
Resilience on monocultures as pests are increasing in coniferous monocultural production systems
High energy costs for green houses