Reduce soil pollution and enhance restoration
Stop soil sealing
Prevent soil erosion by applying regenerative agricultural techniques
Improve soil structure to enhance soil biodiversity
Promote the use of sustainable agri-practices to farmer community to minimize negative environmental impact
Conserve soil organic carbon stocks
Consider path dependencies and land use history
Acknowledge cultural identity, ownership, and a sense of belonging to an area
Promote healthy organic / sustainably produced food through several initiatives involving food shops, restaurants, school and university canteens
Reconnect farmers, citizens and policy-makers in real life settings
Invent new energy sources
Integrate agroecological principles with modern technologies in a systems approach